Extra virgin olive oil is considered one of the flagship products of Mediterranean cuisine, not only for its unique flavour but also for its health benefits. Olio Sólum, produced exclusively from Caninese monocultivar olives, is a prime example of excellence in this field.

What does monocultivar mean?

When we talk about monocultivar oil, we mean an oil produced using a single olive variety. In the case of Olio Sólum, Caninese olives — typical of the Lazio region — give the oil a rich, balanced organoleptic profile, with fruity notes, a slightly peppery finish and low acidity: qualities appreciated by the finest connoisseurs.

Health benefits

Caninese monocultivar oil, like extra virgin olive oil in general, is rich in natural antioxidants and monounsaturated fatty acids, which support cardiovascular health and help keep cholesterol levels in check. Its anti-inflammatory properties also make it a perfect ally for anyone seeking a healthy, balanced lifestyle.

Sustainability and short supply chain

Olio Sólum is synonymous not only with quality, but also with respect for the environment. Production fully respects local agricultural tradition, with a process that guarantees product traceability and a short supply chain, reducing environmental impact.