Extra virgin olive oil is considered one of the flagship products of Mediterranean gastronomy, not only for its unique flavour, but also for its health benefits. Olio Sólum, produced exclusively from the Caninese single cultivar, is an example of excellence in this field.

What does single-cultivar mean?

When we talk about single-cultivar oil, we refer to an oil produced using a single variety of olives. In the case of Olio Sólum, the Caninese olives, typical of the Lazio area, give the oil a rich and balanced organoleptic profile, with fruity notes, a slightly spicy aftertaste and low acidity — qualities appreciated by the finest connoisseurs.

Health benefits

Caninese single-cultivar oil, like extra virgin olive oil in general, is rich in natural antioxidants and monounsaturated fatty acids, which contribute to the wellbeing of the cardiovascular system and help keep cholesterol levels under control. In addition, its anti-inflammatory properties make it a perfect ally for those who want a healthy and balanced lifestyle.

Sustainability and a short supply chain

Olio Sólum is synonymous not only with quality, but also with respect for the environment. Production takes place with full respect for local farming tradition, through a process that ensures product traceability and a short supply chain, reducing environmental impact.