Every bottle of Olio Sólum tells a story that begins in the hills of Sabina and reaches all the way to your table. Behind every drop lies a long journey of work, passion and respect for the land.

The origins: a tradition renewed

Olio Sólum is born from the union of a family that has devoted itself to olive growing for generations. The rich and fertile lands of Sabina, long suited to oil production, offer ideal conditions for growing olives. With a combination of traditional methods and modern innovation, the Gioacchini family creates an oil that best represents the identity of the territory.

From harvest to pressing

The olive harvest takes place with full respect for the plant’s natural cycles. Every olive is picked by hand to avoid bruising the fruit, thus ensuring a high-quality oil. The cold-pressing process takes place immediately after the harvest to preserve the flavour and nutritional properties. This method, which avoids the use of high temperatures, is essential to keep the antioxidants and polyphenols intact.

An oil for every occasion

Whether dressing a fresh salad, enhancing the flavour of a pasta dish or simply enjoying it on a slice of bread, Olio Sólum offers a unique and unmistakable taste. Its versatility makes it perfect for every type of cuisine, from the simplest preparations to the most refined.