Olio Solum Caninese is a single-variety extra virgin olive oil made from 100% Caninese olives, the native cultivar of the Tuscia hills. The olives are cold-pressed using mechanical processes only, to preserve their aromas and properties.

It shows an emerald green colour with golden reflections. The profile is medium fruity, with grassy notes of fresh olive on the nose and a distinctive bitter finish recalling cardoon and artichoke.

In the kitchen: perfect raw over bruschetta, legume soups, grilled meats and seasonal vegetables.

NUTRITIONAL VALUES
Average per 100 ml
Energy: 822 Kcal – 3378 KJoule
Total fat: 91 g of which:
– Saturated fat 15 g
– Monounsaturated fat 69 g
– Polyunsaturated fat 7 g
Carbohydrates: 0 g
Protein 0 g
Salt 0 g

ANALYTICAL VALUES
Acidity: 0.19% oleic acid
Total tocopherols: 485 mg/kg
Polyphenols: 435 mg/kg