The award-winning Olio Solum Blend comes from four estate-grown varieties — Caninese (30%), Frantoio (30%), Moraiolo (20%) and Leccino (20%). The olives are harvested separately according to their ripening stage and cold-pressed to obtain a balanced, harmonious oil.

The result is a versatile, well-balanced extra virgin olive oil with a round taste, ideal for everyday use.

In the kitchen: great both raw and cooked on salads, pasta, fish, white meats and everyday dishes.

NUTRITIONAL VALUES
Average per 100 ml
Energy: 822 Kcal – 3378 KJoule
Total fat: 91 g of which:
– Saturated fat 15 g
– Monounsaturated fat 69 g
– Polyunsaturated fat 7 g
Carbohydrates: 0 g
Protein 0 g
Salt 0 g

ANALYTICAL VALUES
Acidity: 0.17% oleic acid
Total tocopherols: 2039 mg/kg
Polyphenols: 309 mg/kg