In recent years, single-variety (monovarietal) oils have gained increasing attention from experts and cooking enthusiasts alike. But what exactly does “single-variety oil” mean? It is an oil obtained by pressing a single variety of olives, which makes it possible to bring out its unique and distinctive characteristics to the fullest. Olio Sólum offers a range of top-quality single-variety oils that best represent the biodiversity of Italian olives.

Among the varieties offered by Olio Sólum, the single-variety Caninese oil stands out. This type of olive, typical of the Lazio region, gives life to an oil with intense aromatic notes and a fruity, slightly spicy taste. Ideal for those who love bold flavours, Caninese oil pairs perfectly with chargrilled meats, bruschetta and legumes. Its organoleptic qualities also make it perfect for dressing vegetables and soups, without masking their flavour but rather enhancing it.

Every bottle of Olio Sólum tells the story of a territory and its traditions. The olives are grown and harvested respecting natural cycles and following sustainable practices, ensuring an authentic and genuine product. If you are looking for an oil that captures the essence of the Italian lands, the single-variety oil from Olio Sólum is the ideal choice.