In recent years, single-variety oils have attracted growing attention from experts and food lovers alike. But what exactly does “monovarietal oil” mean? It is an oil obtained by pressing a single olive variety, which allows its unique, distinctive characteristics to be fully expressed. Olio Sólum offers a range of top-quality monovarietal oils that best represent the biodiversity of Italian olives.

Among the varieties offered by Olio Sólum, the Caninese monovarietal oil stands out. This olive variety, typical of the Lazio region, produces an oil with intense aromatic notes, a fruity flavour and a slightly peppery finish. Ideal for those who love bold flavours, Caninese oil pairs perfectly with grilled meat dishes, bruschette and legumes. Its organoleptic qualities also make it perfect for dressing vegetables and soups, enhancing rather than masking their flavour.

Every bottle of Olio Sólum tells the story of a land and its traditions. The olives are grown and harvested in keeping with natural cycles and sustainable practices, guaranteeing an authentic, genuine product. If you’re looking for an oil that captures the essence of Italian land, Olio Sólum’s monovarietal oil is the ideal choice.